Our Menu

Mixed vegetables with Nepalese street spices, mild pan fried mini balls served with mix salad leaves.

Crispy samosas broken and layered with spicy warm chickpea, topped with tangy tamarind chutney and salad leaves.

Fresh Paneer cooked with Nepalese street spices, peppers, onions, hot and sweet honey glazed garlic sauce.

Freshly chopped mix vegies with Nepalese Herbs and spices filling. Steamed.

Light, tender fish seasoned with fresh herbs and aromatic spices, gently pan-fried, golden finish.

Halibut fillet marinated with Himalayan herbs and spices, dipped in gram flour, Pan fried, served with tartar sauce.

King prawn marinated with herb and spices, ginger garlic, lemon juice dipped in rice flour. Pan fried.

Steamed chicken parcel served with szechuan sauce.

Classic dumplings served in a soup or tossed in chilli sauce.

Cooked with Nepalese street spices, peppers, onions, hot and sweet honey glazed tangy garlic sauce.

Marinated in herb, spices & garlic ginger mixed and cooked in a clay oven.

Lamb marinated in herb, spices & garlic ginger mixed and cooked in a clay oven.

Chicken marinated in herb, spices & garlic ginger mixed and cooked in a clay oven.

Two lambchops, two poleko chicken, two king prawns cooked in clay oven served in sizzling platter.

Nepalese cheese marinated with mild herbs, mixed vegetables with street spices, cooked in clay oven served in sizzler.

Fresh Chicken breast pieces marinated in herb, spices & garlic ginger, cooked in a clay oven served in sizzler with sauce.

Lamb chops marinated with Nepalese herbs and spices char grilled served in sizzling platter.

Five pieces of Jumbo king prawns marinated in fresh Nepalese herb and spices with touch of lime juice served in sizzler.

Two lambchops, two poleko chicken, two king prawns, cooked in clay oven served in sizzling platter.

Poleko chicken and Lakuri kebab cooked in clay oven served in sizzling platter topped with crunchy salad.

Sweet and hot sauce which consists of onion ginger, garlic with blended half scotch bonnet.

Marinated with ginger, garlic, Nepalese herbs, mixed peppers and onion, breathtaking hot garlic sauce.

Welsh lamb cooked with scotch bonnet, onion garlic, ginger touch of tomato tempered with cumin and served with hot garlic sauce.

Chunky pieces of Halibut with scotch bonnet peppers, pan fried with Nepalese herbs. Served with hot garlic chilli sauce.

Leg of lamb on the bone, slow cooked and served in a sauce which consists of mint, dill and baby spinach leaves.

King Prawns cooked with white wine, cream, blended cashew nuts and served with creamy mild sauce.

Fine Basmati rice tempered with touch of garlic, and garnished with spring onion.

Flat bread with touch of Garlic, butter and mixed herbs.

Steamed fine Basmati rice.

Plain flat bread cooked in clay oven with touch of butter.

Smokey red lentils tempered with garlic, ginger, tomato, chilies, and curry leaves.

Aubergine smoked and mashed, tempered with garlic, ginger, tomato, and chilies.

Sautéed potatoes with light spices, baby spinach, dill, mint, and a touch of garlic and ginger.

Sautéed potatoes with light spices and spring onion.

Crispy golden chips.

Black dal, kidney beans, and yellow dal blended with onion, tomato, ginger, and garlic; finished with butter and cream.

Chickpeas tempered with garlic, ginger, tomato, and chilies.

Fresh chunks of chicken in golden batter, served with chips and tomato sauce.

Homemade battered white fish fillet, served with chips and your choice of tomato or tartar sauce.

Grilled chicken lightly marinated with herbs and spices, served with chips and tomato sauce.

Chicken pieces cooked with blended cashew nuts, cream, honey, and butter in a sweet, creamy sauce; served with plain basmati rice.

Plain flatbread served with a light spread of butter.

Vanilla ice cream served in a small cup.

Mixed vegetables with Nepalese street spices, mild mini balls topped with medium sauce.

Crescent-shaped steamed dumplings filled with mixed vegetables; served with szechuan sauce.

Pan-fried pastry filled with potatoes, peas, spices, and herbs; topped with a flavorful chickpea mixture.

Chickpeas tempered with garlic, ginger, tomato, and chilies served with salad.

Small, crispy, hollow pastry shells filled with spiced potatoes and chickpeas; dunked in spicy, tangy water.

Nepalese hot garlic sauce tempered with mixed peppers, peas, potatoes and served with salad leaves.

Hot garlic and tangy sauce with mixed vegetables kofta dish which consist of tomato, garlic, ginger and spring onion.

Baby spinach, mint, dill and potatoes with touch of onion garlic and ginger.

Aubergine smoked and mashed, tempered with garlic, ginger, tomato, and chilies.

Medium hot sauce, chopped bamboo shoots, mushroom and potatoes with touch of dill and mint.

Smokey lentil tempered with garlic, curry leaves and Nepalese tadka spices.

Chilli potatoes, mixed peppers, peas, cabbage, onion, ginger garlic, veg faraulas served in sizzling platter topped with salad.

Potatoes, green peas and peppers with touch of onion, garlic, and ginger served with medium sauce.

Nepalese Vegetarian complete meal (lentil, mix veg and served with basmati rice).

Button mushroom cooked with Nepalese street spices, peppers, onions, hot garlic and sweet honey sauce.

Fine Basmati rice tempered with touch of garlic, and garnished with spring onion.

Steamed fine Basmati rice.

Flat bread with touch of Garlic, olive oil and mixed herbs.

Plain flat bread cooked in clay oven with touch of olive oil.

Sautéed potatoes with light spices, spring onion.

Crispy golden chips.